Mexican Chorizo Seasoning captures the bold, spicy flavors of traditional Mexican chorizo, blending chiles, garlic, and aromatic spices for a versatile, savory kick. Simply mix 3 tablespoons per pound with ground pork, vinegar, and water to make flavorful patties, links, or crumbles, or use it as a seasoning for beef, chicken, or vegetables in tacos, burritos, and other classic Mexican dishes—bringing authentic chorizo taste to any meal with ease.
Bold and savory with warm chiles, garlic, and cumin, bright herbal notes from Mexican oregano, a touch of black pepper, and a balanced hint of sweetness.
Use this chorizo seasoning to add bold, authentic flavor to pork chorizo, potatoes, eggs, and poultry. Perfect for breakfast burritos, tacos, skillet dishes, or to season meats and vegetables for any meal.
Chiles, salt, white sugar, Mexican oregano, cumin seeds, garlic, black pepper
Our spices are sourced from around the world, with a preference for domestic products whenever available. We are dedicated to providing products that meet the highest standards of freshness, quality, and cleanliness.
Although many of our products are organically sourced, our facility is not certified organic; therefore, we cannot market them as organic. Every product is tested for heavy metals, and we are committed to maintaining the highest standards of quality and safety.
Spices — with a few exceptions, such as sesame and poppy seeds — do not truly expire. Over time, however, they do lose potency and flavor. For the best quality, we recommend replacing ground spices every year and whole spices every two years. In general, the larger the grind or the more intact the spice, the longer it will retain its freshness and flavor.
We gladly offer refunds with a receipt. If you do not have a receipt, we can provide an exchange or store credit. To ensure freshness and safety, all returned spices are discarded and never placed back into inventory.
