Slather this mustard on all sides of your meat after applying your favorite dry rub, then fire up the grill or smoker. Using mustard as a binder helps lock in moisture and intensify the flavor throughout the cooking process. A binder like 'Cue Glue enhances your seasonings, keeping your meats juicy, tender, and packed with flavor. Perfect for ribs, turkey, brisket, pork, and more, it creates a delicious, chewy bark that's a signature of great barbecue.
This mustard binder has a tangy flavor that adds a hint of sharpness, but it burns off during cooking, leaving behind a rich base that enhances the flavors of your rubs and helps create a perfectly smoky, flavorful bark.
For every pound of meat, spread 2-3 teaspoons of mustard binder, then generously apply your favorite BBQ seasoning or dry rub. As the mustard cooks off, it allows your rub’s full flavor to shine through, creating a perfect base for that delicious bark.
Our spices are sourced from around the world, with a preference for domestic products whenever available. We are dedicated to providing products that meet the highest standards of freshness, quality, and cleanliness.
Although many of our products are organically sourced, our facility is not certified organic; therefore, we cannot market them as organic. Every product is tested for heavy metals, and we are committed to maintaining the highest standards of quality and safety.
Spices — with a few exceptions, such as sesame and poppy seeds — do not truly expire. Over time, however, they do lose potency and flavor. For the best quality, we recommend replacing ground spices every year and whole spices every two years. In general, the larger the grind or the more intact the spice, the longer it will retain its freshness and flavor.
We gladly offer refunds with a receipt. If you do not have a receipt, we can provide an exchange or store credit. To ensure freshness and safety, all returned spices are discarded and never placed back into inventory.
