Chuck is Kate’s father and the inspiration behind this blend. Crafted with a bold mix of garlic and pepper, it’s made for outdoor living and open-fire cooking. As avid hunters and anglers, we’ve put it to the test on all kinds of game, fish, and meats, and it never disappoints. Exceptionally versatile and deeply flavorful, this blend shines on burgers, steaks, chicken, lamb, trout, salmon, and just about anything you throw on the grill or campfire.
Salty and savory with bold garlic and pepper notes, rounded out by a subtle bittersweet finish.
Sprinkle generously on game, fish, meats, or vegetables before grilling, roasting, or pan-searing. Perfect for burgers, steaks, chicken, lamb, trout, salmon, and pot roast, or stir into marinades, sauces, and dressings for bold, savory flavor.
Black pepper, sea salt, white pepper, red bell pepper, garlic, minced green onion, parsley
Our spices are sourced from around the world, with a preference for domestic products whenever available. We are dedicated to providing products that meet the highest standards of freshness, quality, and cleanliness.
Although many of our products are organically sourced, our facility is not certified organic; therefore, we cannot market them as organic. Every product is tested for heavy metals, and we are committed to maintaining the highest standards of quality and safety.
Spices — with a few exceptions, such as sesame and poppy seeds — do not truly expire. Over time, however, they do lose potency and flavor. For the best quality, we recommend replacing ground spices every year and whole spices every two years. In general, the larger the grind or the more intact the spice, the longer it will retain its freshness and flavor.
We gladly offer refunds with a receipt. If you do not have a receipt, we can provide an exchange or store credit. To ensure freshness and safety, all returned spices are discarded and never placed back into inventory.
