Bring the vibrant flavors of Argentina to your kitchen with our Chimichurri Churrasco recipe kit. Featuring tender steak, chicken, or even shrimp paired with a zesty, herb-packed chimichurri sauce, this kit delivers bold, fresh, and tangy flavors with every bite. Quick and easy to prepare, it’s perfect for grilling, serving over rice, or enjoying alongside roasted vegetables for a bright, restaurant-quality meal at home.
Bright and herbaceous with tangy, garlicky notes, balanced by savory richness and a fresh, zesty finish.
1 packet <strong>Chimichurri Churrasco Mix</strong><br />
1/2 cup finely chopped cilantro or parsley<br />
1/2 cup lime or lemon juice<br />
1/4 cup agave or honey<br />
3/4 cup extra-virgin olive oil<br />
1 1/2 to 2 lbs. steak, such as skirt, flank, or hanger<br />
Salt, to season<br />
SALT, GARLIC, PINEAPPLE POWDER (PINEAPPLE, MALTODEXTRIN), CHIPOTLE CHILES, RED BELL PEPPER, SHALLOT, MEXICAN OREGANO, TURMERIC (COLOR)
Our spices are sourced from around the world, with a preference for domestic products whenever available. We are dedicated to providing products that meet the highest standards of freshness, quality, and cleanliness.
Although many of our products are organically sourced, our facility is not certified organic; therefore, we cannot market them as organic. Every product is tested for heavy metals, and we are committed to maintaining the highest standards of quality and safety.
Spices — with a few exceptions, such as sesame and poppy seeds — do not truly expire. Over time, however, they do lose potency and flavor. For the best quality, we recommend replacing ground spices every year and whole spices every two years. In general, the larger the grind or the more intact the spice, the longer it will retain its freshness and flavor.
We gladly offer refunds with a receipt. If you do not have a receipt, we can provide an exchange or store credit. To ensure freshness and safety, all returned spices are discarded and never placed back into inventory.
