Bamboo Grove Stir-Fry & Wok Seasoning is a colorful blend of black and white sesame seeds, sweet red bell peppers, and tender green onion, balanced with bright, citrusy ginger and umami-rich seaweed. Perfect as your go-to for stir-fries and wok cooking, it also adds bold flavor to roasted or sautéed vegetables, grains, and proteins.
Nutty and umami-rich with bright citrus notes, subtle sweetness, and savory depth.
Add Bamboo Grove Stir-Fry & Wok Seasoning to your favorite stir-fries or wok dishes during cooking for vibrant, balanced flavor. It’s perfect for seasoning vegetables, proteins, and grains, or sprinkle over cooked dishes for an extra burst of nutty, citrusy, and umami-rich taste.
Sugar, garlic, black and white sesame seeds, white onion, red bell peppers, green onion, cilantro, ginger, crushed red peppers, mild mustard powder, wasabi, toasted seaweed<b>Contains sesame)
Our spices are sourced from around the world, with a preference for domestic products whenever available. We are dedicated to providing products that meet the highest standards of freshness, quality, and cleanliness.
Although many of our products are organically sourced, our facility is not certified organic; therefore, we cannot market them as organic. Every product is tested for heavy metals, and we are committed to maintaining the highest standards of quality and safety.
Spices — with a few exceptions, such as sesame and poppy seeds — do not truly expire. Over time, however, they do lose potency and flavor. For the best quality, we recommend replacing ground spices every year and whole spices every two years. In general, the larger the grind or the more intact the spice, the longer it will retain its freshness and flavor.
We gladly offer refunds with a receipt. If you do not have a receipt, we can provide an exchange or store credit. To ensure freshness and safety, all returned spices are discarded and never placed back into inventory.
